Youthful fruit characters of white nectarine and lemon peel are complemented by toasty vanillin oak, and buttery malolactic fermentation characters. e palate is seamless with the fruit weight, intensity, and acid all joining together to make a complete and delightful wine. For every case of The Hidden Sea wine that we sell, we remove and recycle the equivalent of 60 plastic bottles from the ocean.
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
Youthful fruit characters of white nectarine and lemon peel are complemented by toasty vanillin oak, and buttery malolactic fermentation characters. e palate is seamless with the fruit weight, intensity, and acid all joining together to make a complete and delightful wine. For every case of The Hidden Sea wine that we sell, we remove and recycle the equivalent of 60 plastic bottles from the ocean.
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay
2021 Chardonnay

2021 Chardonnay

$15.00 Save $-15.00
0 in stock


REMOVING PLASTIC FROM THE OCEAN

For every bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean.


PALATE

Bright fruit flavors of white peach combine with juicy acidity and a softly textured palate. Layers and persistence comes from toasty well integrated oak.


AROMA

White peach, honeydew melon with generous vanilla and toasty oak.


COLOR

Brilliant clarity, pale yellow with youthful green tints.


VEGAN WINE

Yes


VINTAGE CONDITIONS

Across the Limestone Coast and South Australia, the 2019-2020 season got off to a good start with below average but sufficient rainfall to provide good soil moisture levels. The season was cool and windy which impacted early vine growth, and resulted in smaller than average crops in most vineyards. Heat spikes around Christmas were isolated and the lead up to harvest was cool allowing for ideal, slow flavor development and very little disease pressure. The small quantities of high-quality fruit produced rich wines with great depth and complexity.


WINEMAKING

Well considered harvest decisions, to ensure the fruit expression and acid levels are in balance to start the winemaking process. The fruit is harvested in the cool of the night to retain freshness and is promptly processed into a gentle press on receipt at the winery. The resultant juice is partly clarified and transferred onto oak for fermentation.


WINE ANALYSIS

Alc/Vol: 13%, pH:3.41, Acidity: 5.8


WINEMAKER

Leisha Munro & Stephen Tierney.

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