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PALATE White nectarine and lemon peel, complemented by toasty vanillin oak, and buttery malolactic fermentation character. The fruit weight, intensity, and acid, join to make a delightful wine
AROMA Fleshy white peach and nectarine, with nougat and light spices
COLOR Pale straw
WINE ANALYSIS Alc/Vol: 13.3%, pH:3.44, Acidity: 5.91
WINEMAKER Leisha Munro & Stephen Tierney
PALATE Flavors of cherry, juicy mulberry, and plum, with generous fruit and spice
AROMA Red berries and fruit cake spice, with vanilla and toasty notes
COLOR Bright crimson red
VARIETAL COMPOSITION 82% Shiraz, 17%
Cabernet Sauvignon, 1% Malbec
WINE ANALYSIS Alc/Vol: 14.5%, pH:3.58, Acidity: 6.1
WINEMAKER Leisha Munro & Stephen Tierney
PALATE Light, yet luscious, with a juicy mid- palate, and cleansing zesty finish
AROMA Berries and tropical fruits
COLOR Very pale pastel pink
VARIETAL COMPOSITION Shiraz, Pinot Gris, Sauv Blanc, Chard, Sémillon, and Merlot
WINE ANALYSIS Alc/Vol: 12.5%, pH:3.12, Acidity: 6.57
WINEMAKER Leisha Munro
COME JOIN US!
We're hiring 3 key positions in LA as we grow our brand across the United States. This is your chance to be a part of The Wine That Saves The Sea!
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